Air Fried Kielbasa
A quick and flavorful way to make perfectly crispy kielbasa in the air fryer! This easy recipe delivers juicy sausage with golden edges in under 15 minutes. Perfect for busy weeknights, game day snacks, or a simple family dinner.
Servings: 3
Calories: 541kcal
Equipment
- sharp knife
- air fryer
Ingredients
- 1 lb kielbasa Polish sausage
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- Fresh parsley for garnish optional
Instructions
- Prep the Kielbasa: Slice the kielbasa into ½-inch thick pieces. You can also leave them whole if you prefer.
- Season: toss the kielbasa slices in a bowl with olive oil, garlic powder, onion powder, and black pepper to enhance the flavor.
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Arrange in Air Fryer: Place the sliced kielbasa in the air fryer basket in a single layer. Make sure they're not overcrowded to allow for even cooking.
- Cook: Air fry the kielbasa for 10-12 minutes, shaking the basket halfway through for even cooking. The sausage should be heated through and crispy on the edges.
- Serve: Once done, remove the kielbasa from the air fryer and let it cool for a minute. Garnish with fresh parsley if desired and serve warm.
Nutrition
Calories: 541kcal | Carbohydrates: 4g | Protein: 22g | Fat: 48g | Saturated Fat: 16g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 24g | Cholesterol: 106mg | Sodium: 1326mg | Potassium: 381mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 2IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 2mg