Ham Spinach Quiche
This delicious Ham and Spinach quiche is light and tasty and perfect for breakfast or brunch.
Servings: 6
Calories: 304kcal
Ingredients
- 1 frozen pie crust thawed
- 6 eggs
- 1 cup cheddar cheese
- ½ teaspoon nutmeg
- ½ cup milk
- ⅓ cup ham cooked and chopped
- ⅔ cup fresh spinach
- ½ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- Thaw frozen pie crust as directed on package and make small fork holes in crust with fork. Place pie crust on a baking sheet.
- Pre-bake for 10 minutes at 350 degrees f.
- In a large mixing bowl, combine eggs, milk, salt, pepper and nutmeg using a whisk.
- Add the cooked spinach, ham and cheese to the pie pan.
- Pour egg mixture into crust.
- Place quiche on a cookie sheet and cook 25-35 minutes in 350°oven until top is golden and puffed.
- Let cool a few minutes before cutting.
Notes
- Some store-bought crusts tend to be thinner and can burn easily, especially around the edges. Covering them with aluminum foil will prevent them from becoming overcooked.
- For best results, let the quiche cool in the pan for at least 15 minutes before slicing..
- Store leftover quiche in an airtight container in the refrigerator.
Nutrition
Calories: 304kcal | Carbohydrates: 18g | Protein: 13g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 185mg | Sodium: 325mg | Potassium: 139mg | Fiber: 1g | Sugar: 1g | Vitamin A: 460IU | Vitamin C: 1mg | Calcium: 190mg | Iron: 2mg