Salami Rose
Salami roses are a fun and very easy way to add a decorative touch to a charcuterie board or appetizer platter.
Servings: 6
Calories: 110kcal
Equipment
- wine glass or small glass
Ingredients
- 18 slices salami
Instructions
- Fold the salami over the entire rim of the glass, overlapping as you go.
- Take another slice of salami and wrap it around the first roll, starting at one end and spiraling towards the other end. Keep rolling until you have used up all of the salami slice. Add as many pieces as you like or as will fit - the more salami, the fuller the rose will be.
- Hold the rose in place and turn the glass upside down onto the board in the position you want the rose to sit.
- Carefully lift the glass off the salami. You can fan out the edges of the salami slices to create a more open rose shape. Note - Use a toothpick or small skewer to pierce the bottom of the rose, securing the layers together.
Notes
Each rose will take 3 - 4 slices of salami depending on the size of the salami and the size of the glasses. I like to have a few extra salami pieces on hand and you can make different sized roses.
If you do not have a wine glass, a juice glass will work.
Nutrition
Calories: 110kcal | Carbohydrates: 0.4g | Protein: 6g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 21mg | Sodium: 610mg | Potassium: 102mg | Calcium: 4mg | Iron: 0.4mg