Christmas Fudge
This Easy Christmas Fudge recipe comes together with just a few ingredients, the perfect holiday treat for your holiday party or as a homemade gift idea.
Servings: 9
Calories: 291kcal
Ingredients
- 2 ½ cups semi sweet chocolate chips
- 1 14 oz. can of sweetened condensed milk
- 1 teaspoon. Vanilla
- Christmas sprinkles for topping
Instructions
- Line an 8x8 square pan with parchment paper, set aside.
- To a double boiler (or set up a double boiler with boiling water in a pot with a heat safe glass bowl, like pyrex, on top), add chocolate chips and sweetened condensed milk and heat until melted. As the mixture starts to melt, stir in vanilla.
- This mixture will go from melting to starting to solidify pretty quickly, so once the chocolate chips are mostly melted, immediately pour the mixture into your prepared pan.
- Smooth out, then sprinkle with Christmas sprinkles.
- Cover the fudge with foil or plastic wrap and move to the refrigerator to set.
Nutrition
Calories: 291kcal | Carbohydrates: 26g | Protein: 3g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 3mg | Sodium: 5mg | Potassium: 284mg | Fiber: 4g | Sugar: 18g | Vitamin A: 25IU | Calcium: 31mg | Iron: 3mg