4th of July Marshmallow Pops

5 from 1 vote

Celebrate Independence Day with these fun and festive 4th of July Marshmallow Pops! These no-bake treats are a great way to add a pop of color (and sweetness!) to your holiday dessert table.

Prep Time40

Cook Time5

Course: Dessert

Cuisine: American

Servings:

Calories: 67kcal

Author: Raquel Pineira

Equipment

Piping bags
Microwave-safe bowls
spatula
Tall Cup
Parchment Paper
Lollioop Sticks

Ingredients

24 Marshmallows
10 Ounces White Melting Chocolate
3 Ounces Red Melting Chocolates
3 Ounces Blue Melting Chocolate’s
Red White and Blue Sprinkles
Red/ Blue Sanding Sugar
Edible Glitter

Instructions

Start by Lay out a sheet of parchment paper.
Putting the red or blue melting chocolate in a microwave safe bowl, melt the chocolate in 15-30 second increments until the chocolate is completely liquid.
Put the chocolate in a piping bag. Cut a small hole in the piping bag and pipe 2 Inch triangles on the sheet of parchment paper. Place some sprinkles on some of the chocolate triangles for extra decoration.
Melt the next color of chocolate and repeat the steps above. Lastly do the same with 1 ounce of the white chocolate.
Let the Chocolate pieces sit out to dry.
Put 3 marshmallows on each lollipop stick.
Melt the rest of the white chocolate melts in 15-30 second increments until its liquid. Pour the melted chocolate in a tall cup
Dip the marshmallows into the cup. Wipe of the excess chocolate on the cup and place it on a new sheet of parchment.
Place the marshmallow sticks on a sheet of parchment or wax paper to dry
Repeat this for each marshmallow stick and then put them in the freezer for 10 minutes to dry.
Remelt the red and blue chocolate in the piping bags. Use the chocolates to pipe zigzags on the marshmallow sticks. -
While the chocolate zigzags are still wet, sprinkle the sprinkles When the chocolate is dry, brush the marshmallow fire works with edible glitter.

Nutrition