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Chocolate peanut butter cupcakes
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5 from 1 vote

Chocolate and Peanut Butter Cupcakes

Chocolate cupcakes re topped with a peanut butter buttercream nand a peanut butter cup.
Prep Time10 minutes
Cook Time25 minutes
Course: brunch or dessert
Cuisine: American
Servings: 24
Calories: 5kcal
Author: Raquel Pineira

Ingredients

  • 1 package chocolate or devil's food cake mix
  • 2 eggs
  • ⅓ cup vegetable oil or melted butter

Instructions

  • Bake chocolate or devil's food cupcakes according to package directions. While the cupcakes are baking, make this frosting. Let cupcakes cool completely before frosting

Nutrition

Calories: 5kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 5mg | Potassium: 5mg | Sugar: 1g | Vitamin A: 20IU | Calcium: 2mg | Iron: 1mg