Ham and Cheese Roll Ups
Ham and Cheese Roll Ups are an easy appetizer or lunch box snack. Easily customized and made in just a few minutes.
Servings: 24
Calories: 52kcal
Ingredients
- 4 large flour tortillas
- 8 oz cream cheese softened
- 1 teaspoon dry ranch seasoning
- 1 cup shredded cheddar cheese
- 6 slices deli style ham
Instructions
- Add the cream cheese and ranch seasoning to a bowl, and stir until combined.
- Add the cheddar cheese and stir together.
- Lay out the tortillas, and add ¼ of the mixture to each, then gently spread it to the edges.
- Cut the ham into small pisces, and layer ¼ of it on each tortilla.
- Starting at one end, roll each tortilla until you get the the other end.
- Refrigerate for 1 hour.
- Cut the ends off of each tortilla roll, then cut into 1 inch pieces. Arrange flat on a plate or tray for serving.
Notes
- I like to wrap the tortilla rolls in plastic wrap before refrigerating.
- You can easily make these a day ahead of time.
- If the tortillas are a bit stiff, check their expiration date and if ok, warm them up a little for easy rolling.
- This recipe can easily be doubled.
Nutrition
Calories: 52kcal | Carbohydrates: 1g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 60mg | Potassium: 16mg | Sugar: 1g | Vitamin A: 174IU | Calcium: 42mg | Iron: 1mg