Hard Boiled Eggs Stovetop
Step by Step How to make Stovetop Hard Boiled Eggs.
Servings: 12
Calories: 63kcal
Ingredients
- 12 medium sized or large eggs
- water
Instructions
- Place eggs in a single layer in a saucepan.
- Cover with water about 1" from the top of the eggs.
- Set heat to high until boiling.
- Once they start boiling cover and remove from heat.
- Keep covered and let sit for 15 minutes.
- Remove lid, drain hot water and fill the pan with cold water until eggs are cooled.
- Eggs are ready for use.
Nutrition
Calories: 63kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg