Candied Fruit

1,. In a sauce ban over medium heat, mix one part water to two parts of white.

2. Heat to a boil.

3. Skewer the fruit or use toothpicks.

4. Submerge the fruit in the syrup, then dip in the ice water to harden the syrup into a crunchy glaze.

5. Let dry on waxed paper or parchment paper.