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Easy Homemade Peppermint Fudge
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5 from 1 vote

Peppermint Fudge

This easy Peppermint Fudge comes together quickly. A simple holiday candy recipe perfect for gift-giving.
Prep Time10 minutes
Cook Time10 minutes
Course: Candy
Cuisine: American
Servings: 12
Calories: 150kcal
Author: Raquel Pineira

Ingredients

  • 3 cups milk chocolate chips
  • 1 14 oz. can sweetened condensed milk
  • ¼ cup butter
  • ¾ cup chopped peppermint pieces

Instructions

  • 1. Line a 8 x 8" pan with tin foil with excess hanging over edge.
  • 2. Melt butter over low heat on the stove.
  • 3. Add chocolate chips and sweetened condensed milk, and stir until melted.
  • 4. Fold in peppernmint pieces.
  • 5. Pour into foil-lined baking dish. Refrigerate until set.

Nutrition

Calories: 150kcal | Carbohydrates: 19g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 16mg | Potassium: 7mg | Sugar: 17g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg