Go Back
–+ servings
pineapple muffins recipe
Print Recipe
4.95 from 68 votes

Pineapple Muffin Recipe

This simple pineapple muffin recipe requires just a few ingredients. These muffins are light and fluffy. Perfect for breakfast or brunch!
Prep Time10 minutes
Cook Time1 hour 15 minutes
Course: bread, muffins
Cuisine: American
Servings: 12
Calories: 58kcal
Author: Raquel Pineira

Equipment

  • 1 muffin pan
  • 1 large mixing bowl
  • 12 prepared muffin cups

Ingredients

  • 2 cups Baking mix (like Bisquick or Jiffy)
  • ⅔ cup sugar
  • 1 egg
  • ¾ cup milk
  • 1 8 oz can crushed pineapple

Instructions

  • Pre-heat over to 400 degrees f.
  • Prepare muffin tins with liner or butter.
  • Mix all ingredients together in a medium bowl or large mixing until pineapple muffin batter is well-blended.
  • Spoon batter into prepared cupcake liners
  • Bake in oven 18-20 minutes until a toothpick comes out clean.
  • Let cool on a wire rack.

Notes

If you can only find canned pineapple rings, you can gut them into small chunks.
You can use cooking spray on the muffin tin in lieu of liners.
These are best enjoyed warm or at room temperature. They will generally stay good until the next day. Be sure to store in an airtight container.

Nutrition

Calories: 58kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 12mg | Potassium: 26mg | Fiber: 1g | Sugar: 12g | Vitamin A: 45IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg