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Hot Mustard Beer Cheese Dip

Ingredients

  • 1 8 oz package cream cheese
  • 1 6 oz package sharp cheddar cheese
  • 1 1/2 tablespoon FRANK's® RedHot Original Cayenne Pepper Sauce,
  • 2 tablespoons French's® Classic Yellow Mustard
  • 2 tablespoons French's Classic Worcestershire Sauce
  • 1 1/2 teaspoon garlic powder
  • 1/2 cup beer
  • 3 green onions, chopped

Instructions

  1. Combine cream cheese, cheddar cheese, Cayenne 
    Pepper Sauce, Mustard, Worcestershire, and garlic powder in microwave safe bowl.

  2. Microwave on High 2 - 3 minutes, stirring once halfway, until smooth

  3. Stir in beer and green onion until blended. Microwave 1 minute or until hot.