This easy peach ice cream recipe is not only simple to make, but it is no churn so it is ready in just a couple of hours!

Peach Ice Cream Recipe

Course Ice Cream
Servings 6
Author Raquel @ Organized Island


  • 1 14 oz. can condensed milk
  • 2 cups heavy cream
  • 1 teaspoon vanilla extract
  • 3 - 4 fresh peaches
  • 1/4 cup water
  • 2 tablespoons sugar


  1. Wash the peaches, remove seed and chop into bite-sized pieces
  2. In a skillet or sauce pan, add peaches, water and sugar.
  3. Heat over medium until water evaporates. Set aside.
  4. In a mixing bowl, beat heavy cream until peaks start to form.
  5. Gently fold in condensed milk.
  6. Add peaches to the mixture and swirl.
  7. Cover and freeze at least 4 hours.