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–+ servings
Tasty and easy spicy spaghetti recipe is perfect for a weeknight dinner!
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5 from 26 votes

Spaghetti Aglio E Olio,Tomato Basil Spicy Spaghetti

A lovely spaghetti made with an garlic olive oil sauce and fresh tomatoes. A great pasta dish that is also know as Spaghetti Aglio E Olio,
Prep Time10 minutes
Cook Time10 minutes
Course: Easy Dinner Ideas, Main Dish
Cuisine: American
Servings: 4
Calories: 146kcal
Author: Raquel Pineira

Ingredients

  • 1 10 oz box spaghetti
  • ¼ cup plus 2 tablespoons olive oil
  • 6 Tomatoes
  • 16-18 fresh basil leaves
  • 4 cloves garlic
  • 2 teaspoon red pepper flakes
  • 1 cup grated parmesan cheese

Instructions

  • Cook spaghetti per package directions
  • Wash tomatoes and basil leaves, drain
  • chop tomatoes and pull off basil leaves
  • In a skillet, heat olive oil over low heat
  • Add tomatoes, garlic, basil and red pepper flakes
  • Cook about 4-5 minutes
  • When pasta is al dente, drain.
  • Top with tomato and basil mixture
  • Top with grated parmesan cheese.

Nutrition

Calories: 146kcal | Carbohydrates: 12g | Protein: 9g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 464mg | Potassium: 520mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2134IU | Vitamin C: 27mg | Calcium: 251mg | Iron: 1mg