Chicken Soup With Spaghetti
This Chicken Soup With Spaghetti noodles is heartier than most soups and super easy to make.
Servings: 8
Calories: 32kcal
Ingredients
- 2 32 oz containers chicken stock
- ¼ cup celery chopped
- 2 tablespoons onion minced
- 1 clove garlic
- 1 16 ounce package spaghetti noodles
- 1 cup cooked chicken
- ¼ cup carrots, shredded (optional)
- 1 teaspoon salt
- ¼ teaspoon seasoning salt
- ¼ teaspoon pepper
- ¼ teaspoon thyme
Instructions
- In a large pot combine celery, onions, carrots and garlic clove over medium heat.
- Add chicken stock or broth to the pot.
- Once liquid starts to boil, break spaghetti noodles into thirds, and add to soup.
- Chop cooked chicken and add to soup along with remaining seasonings.
- Cook 8 -10 minutes until spaghetti is al dente.
Nutrition
Calories: 32kcal | Carbohydrates: 1g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 379mg | Potassium: 55mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg