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5 from 16 votes

Easy Blueberry Hand Pies

Easy Blueberry Hand Pies recipe that will give you a beautiful, delicious sweet hand pie in less than thirty minutes.
Prep Time15 minutes
Cook Time15 minutes
Course: hand pies
Cuisine: American
Servings: 12
Calories: 37kcal
Author: Raquel Pineira

Ingredients

  • 1 package refrigerated pie crust
  • ¼ cup blueberry pie filling
  • ⅓ cup sugar
  • 1 egg

Instructions

  • Thaw pie crust per package directions.
  • Preheat oven to 425°
  • Roll out pie crust on waxed paper or lightly floured surface.
  • Cut out pie crust using a 3" glass or cookie cutter.
  • Place half of the cut circles onto a parchment lined baking sheet.
  • Spoon 1 teaspoon pie filling onto dough on baking sheet.
  • Top each circle with second cut out.
  • Seal the outside of each pie by pressing a fork around the edge.
  • Turn over each pie and seal again.
  • Brush each pie with a light coat of egg wash.
  • Sprinkle each pie with about ½ teaspoon sugar.
  • Bake 12-14 minutes.
  • Cool before serving

Nutrition

Calories: 37kcal | Carbohydrates: 8g | Protein: 0.5g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.002g | Cholesterol: 14mg | Sodium: 6mg | Potassium: 11mg | Fiber: 0.1g | Sugar: 8g | Vitamin A: 21IU | Vitamin C: 0.04mg | Calcium: 4mg | Iron: 0.1mg