Veggie Pinwheels
These delicious Veggie Pinwheels are the perfect party appetizer. This game day appetizer is quick and easy to make with fresh vegetables, cream cheese and tortillas. These roll ups offer a healthy appetizer choice for parties, potlucks and BBQs. They also make a great lunch idea.
Servings: 24
Calories: 51kcal
Equipment
- Mixing Bowl
- knife
- cutting board
Ingredients
- 4 large flour tortillas
- 8 oz cream cheese softened
- 8 oz sour cream
- 1 oz packet dry ranch seasoning or ¼ cup homemade ranch seasoning
- 1 cup shredded carrots
- 1 cup finely chopped broccoli
- 1 cup finely chopped mushrooms
- 1 cup finely chopped red bell pepper
Instructions
- Add cream cheese to a medium bowl, and smooth it out with a fork. Add sour cream and ranch seasoning to the bowl and stir together, until it is all fully mixed.
- Chop/shred your veggies.
- Lay the tortillas out flat and scoop ¼ of the mixture onto each one, then spread it out to cover the entire tortilla.
- Spread out a ¼ cup of each - carrots, broccoli, mushrooms, and bell pepper onto each of the tortillas.
- Start at one end, and tightly roll the tortilla.
- Refrigerate for 1-2 hours.
- Remove from the refrigerator, and cut of the ends of each tortilla, then cut the rest into 1 inch slices.
- Set cut side up on a platter, and serve.
Nutrition
Calories: 51kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 38mg | Potassium: 26mg | Sugar: 1g | Vitamin A: 186IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg