Line a baking sheet with parchment or wax paper.

Melt the pink candy melts by microwaving for 30 second increments, stirring well in between.

Use a spoon to drop the candy into the shell mold, and use a toothpick to ensure that the shells are evenly filled with the candy.

Allow those to set, about 20 minutes, then remove from the mold. We made two molds full.

Discard the rest of the pink candy.

Add the graham cracker sheets to a gallon storage bag and crush to crumbs.

Melt the blue candy melts by microwaving for 30 second increments, stirring well in between, until melted.

Add the paper straws to one end of the rice Krispie treats.

Dip the treats into the melted blue candy.

Quickly sprinkle the bottoms with graham cracker crumbs, add one of the shells we made using the mold, and add a couple of pearl sprinkles.

Place the treats onto the prepared baking sheet and allow them to set for about an hour.