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Baked Spinach Tomato Quiche
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5 from 1 vote

Tomato Spinach Quiche

This Tomato Spinach Quiche is a delicious, savory casserole. Made with fresh tomatoes, spinach, eggs and cheese in a flaky crust. This vegetable quiche is perfect for breakfast or brunch or any meal.
Prep Time10 minutes
Cook Time30 minutes
Course: Casserole, Quiche
Cuisine: American
Servings: 8
Calories: 119kcal
Author: Raquel Pineira

Ingredients

  • 1 frozen pie crust thawed
  • 6 eggs
  • 1 cup cheddar cheese
  • ½ teaspoon nutmeg
  • ½ cup milk
  • 1 cup fresh spinach shredded or chopped
  • 2/3 cup tomatoes chopped
  • 2 tablespoons butter optional

Instructions

  • Thaw frozen pie crust as directed on package and poke holes in crust with fork. Place pie crust on a baking sheet.
  • Pre-bake for 10 minutes at 350 degrees f.
  • Mix eggs, milk, and nutmeg in a bowl.
  • Add the spinach and tomatoes to the crust.
  • Add the shredded cheese.
  • Pour egg mixture into crust.
  • Dot top of crust with pieces of butter.
  • Place quiche on a cookie sheet and cook 20 – 30 minutes in 350°oven until top is golden and puffed.
  • Let cool a few minutes before cutting.

Notes

Store leftovers in an airtight container in the refrigerator.

Nutrition

Calories: 119kcal | Carbohydrates: 2g | Protein: 8g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 139mg | Sodium: 150mg | Potassium: 114mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 454IU | Vitamin C: 2mg | Calcium: 143mg | Iron: 1mg