Teriyaki Orange Sauce
This quick and easy Teriyaki Orange Sauce adds the perfect sweet and tangy flavor to chicken, shrimp, or stir-fry! Made with simple pantry ingredients, it’s a time-saving weeknight favorite for busy cooks.
Servings: 8
Calories: 15kcal
Ingredients
- ½ cup orange juice fresh or bottled
- ¼ cup low-sodium soy sauce
- 2 tablespoons honey or brown sugar
- 1 tablespoon rice vinegar
- ½ teaspoon garlic powder
- ½ teaspoon ground ginger
- ½ teaspoon sesame oil
- 1 teaspoon cornstarch mixed with 1 tablespoon water slurry
Instructions
- In a small saucepan over medium heat, whisk together the orange juice, soy sauce, honey (or brown sugar), rice vinegar, ginger, garlic, and sesame oil.
- Bring the mixture to a simmer, stirring occasionally, and let it cook for about 5 minutes.
- Stir in the cornstarch slurry and continue to cook for another 2-3 minutes, or until the sauce thickens.
- Remove from heat and let cool slightly before using as a glaze, dipping sauce, or marinade.
- Store leftovers in an airtight container in the refrigerator for up to a week.
Nutrition
Calories: 15kcal | Carbohydrates: 2g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 287mg | Potassium: 63mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 31IU | Vitamin C: 8mg | Calcium: 5mg | Iron: 0.2mg