Cook tater tots according to the package directions until crispy and golden. Set aside to

cool slightly.

In a bowl, mix ground beef with onion soup mix until fully combined. Place the meat

between two sheets of parchment paper and flatten evenly. Remove the top sheet and

use a knife to score the beef into small squares, slightly wider than a tater tot. Gently

separate the pieces before cooking.

Heat a skillet over medium heat and cook the mini patties until browned and cooked

through, flipping once.

Top each burger with a slice of pre-cut cheddar cheese and let it melt over the warm

patties.

Use a bamboo fork or toothpick to build each bite. Start with a tater tot as the base, then

layer on a pickle chip, a small piece of lettuce, a slice of tomato, and a cheesy burger

patty. Top with another tater tot to complete the stack. Repeat with the remaining

ingredients and serve with your favorite condiments on the side.