Sundried Tomatoes Pasta Salad
This Sundried Tomatoes Pasta Salad is a flavorful and easy pasta salad made with sun-dried tomatoes, fresh herbs, and a creamy dressing. It’s perfect for picnics, potlucks, or weekday lunches. A delicious make-ahead side dish!
Servings: 6
Calories: 523kcal
Equipment
- Large Bowl
Ingredients
- 19 ounces cheese tortellini boiled, drained, cooled
- 1 cup cherry tomatoes halved
- ½ cup chopped sundried tomatoes
- ¼ cup basil leaves
- ¼ cup shredded parmesan cheese
- 2 cups baby spinach
- Dressing
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup italian dressing
- 1/3 cup grated Parmesan cheese
- 1 tablespoon oil from sun dried tomatoes
- 2 cloves garlic minced
- 1/4 cup fresh basil leaves chopped
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- In a large bowl combine your pasta, cherry tomatoes, sundried tomatoes, basil, cheese and spinach.
- In a mixing bowl combine the mayonnaise, sour cream, italian dressing, parmesan cheese, oil, garlic, basil leaves, red pepper flake, salt and pepper.
- Whisk to combine.
- Gently fold the dressing over the pasta mixture.
- Chill for 4 hours.
- Garnish with more tomatoes and basil, serve!
- Serve!
Notes
Store leftovers in the refrigerator in an airtight container for 3 days.
You can add any veggies you like to this.
Add some leftover chicken to this for a refreshing meal.
You can add any veggies you like to this.
Add some leftover chicken to this for a refreshing meal.
Nutrition
Calories: 523kcal | Carbohydrates: 45g | Protein: 17g | Fat: 31g | Saturated Fat: 8g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 5g | Trans Fat: 0.05g | Cholesterol: 58mg | Sodium: 818mg | Potassium: 176mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1376IU | Vitamin C: 9mg | Calcium: 218mg | Iron: 3mg