Strawberry Scones
These strawberry scones are light and flaky scones with a touch of sweetness. They are filled with juicy, fresh strawberries and topped with a simple glaze. These Strawberry scones are perfect for a weekend brunch or afternoon tea and are so easy to make.
Servings: 16
Calories: 104kcal
Ingredients
- ½ cup butter or margarine cut into small pieces
- 2 ½ cups flour
- ½ cup sugar
- 2 teaspoons baking powder
- ½ cup milk
- 1 egg
- ¾ cup washed strawberries diced
- ½ teaspoon salt
Instructions
- In a large bowl, combine flour, sugar, baking powder, salt and butter thoroughly.
- Add the egg and milk until blended. Add the fruit, just until moistened.
- Knead the dough against the bowl until the dough starts sticking together.
- Transfer dough to a floured surface and form into about an 8" round circle. Cut the dough into wedges.
- Place each wedge on a cookie sheet lined with parchment paper 2" apart.
- Brush each piece with milk and sprinkle with a little bit of sugar.
- Bake 14-16 minutes until golden brown.
Notes
Store in an airtight container.
Nutrition
Calories: 104kcal | Carbohydrates: 22g | Protein: 3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.001g | Cholesterol: 11mg | Sodium: 133mg | Potassium: 36mg | Fiber: 1g | Sugar: 7g | Vitamin A: 27IU | Calcium: 43mg | Iron: 1mg