Strawberry Pretzel Dip
This delicious Strawberry Pretzel Dip will be a hit at any gathering! Sweet strawberries, crunchy pretzels and a touch of cream cheese come together in this easy dessert dip. Great for picnics and potlucks.
Servings: 12
Calories: 198kcal
Equipment
- Large Bowl
- Parchment lined baking sheets
Ingredients
- 1 cup crushed pretzels
- 1/2 cup melted butter
- 1 cup granulated sugar divided
- 8 ounces cream cheese
- 8 ounces cool whip
- 3 tbsp. strawberry jello mix
- 1 cup fresh strawberries chopped
Instructions
- Preheat your oven to 400 degrees fahrenheit, and line a baking sheet with parchment paper.
- In a medium mixing bowl, stir together crushed pretzels, melted butter, and 1/2 cup granulated sugar.
- Spread the pretzel mixture in an even layer onto the parchment, and bake for 7-8 minutes.
- Allow the pretzel mixture to cool completely, and break up into a crumble.
- In a large mixing bowl, beat cream cheese until smooth.
- Add in 1/2 cup granulated sugar, cool whip, and strawberry jello. Mix until well combined.
- Fold in the fresh strawberries and pretzel crumble.
- If desired, top with extra fresh strawberries or a bit of the pretzel crumble.
Notes
- Ensure the cream cheese is at room temperature for easy blending.
- Cool the pretzel crust completely before adding it to the cream cheese mixture.
- Use fresh, ripe strawberries for the best flavor.
- Store leftovers in an airtight container in the refrigerator for up to 2 days
Nutrition
Calories: 198kcal | Carbohydrates: 31g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 173mg | Potassium: 61mg | Fiber: 0.3g | Sugar: 24g | Vitamin A: 287IU | Vitamin C: 0.1mg | Calcium: 41mg | Iron: 0.3mg