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Strawberry Cheesecake Parfaits in jars.
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5 from 2 votes

Strawberry Cheesecake Parfaits

Visit siteSimple RecipesSaveStrawberry Cheesecake ParfaitsEasy Recipes & Party Food Ideas By Raquel - Organized IslandVisit siteThese Strawberry Cheesecake Parfaits are so easy to make with a few simple ingredients. Layers of creamy cheesecake, juicy strawberries, and crunchy graham crackers make the perfect no bake dessert for any occasion. These delicious fresh strawberry parfaits are the perfect summer dessert and can be made in about 20 minutes
Prep Time5 minutes
Cook Time15 minutes
Course: Dessert
Cuisine: American
Servings: 6
Calories: 131kcal
Author: Raquel Pineira

Ingredients

  • 1 lb. fresh strawberries chopped
  • 2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 1 tbsp. granulated sugar
  • 2 8 ounce blocks of cream cheese, softened
  • 14 ounce can of sweetened condensed milk
  • 1 tsp. vanilla
  • Cool whip or whipped cream for topping optional
  • Extra strawberries for topping optional

Instructions

  • In a medium mixing bowl, stir together graham cracker crumbs, melted butter, and sugar. Set aside.
  • In a large mixing bowl, beat cream cheese with a mixer, until smooth. Add sweetened condensed milk and vanilla, and mix well to combine.
  • To assemble the parfaits, start with a small layer of the cheesecake mixture, add a layer of graham cracker crumbs (about half, reserve the other half for the next layer),
  • Add a layer of chopped strawberries.
  • Add another cheesecake layer, dividing the rest of the mixture evenly between the cups.
  • Top with a final layer of the graham cracker mixture. If desired, top with whipped cream or cool whip, and additional fresh strawberries.

Notes

  • Use fresh strawberries for the best flavor.
  • Allow the cream cheese to soften at room temperature for easier mixing.
  • Chill the parfaits for at least an hour before serving for a firmer texture.
  • Customize with your favorite toppings, like chocolate sauce or caramel drizzle.

Nutrition

Calories: 131kcal | Carbohydrates: 24g | Protein: 2g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Sodium: 185mg | Potassium: 51mg | Fiber: 1g | Sugar: 9g | Calcium: 22mg | Iron: 1mg