Snickerdoodle Shake
This snickerdoodle shake recipe is the perfect summer treat. Half ice cream and half snickerdoodle cookie - it's delicious!
Servings: 2
Calories: 520kcal
Equipment
- blender
Ingredients
- 3 cups vanilla ice cream
- 1 ½ cups milk
- 4 snickerdoodle cookies
- Whipped cream for topping
- Extra snickerdoodle cookies for topping optional
- Ground cinnamon for topping
Instructions
- In your blender, combine ice cream, milk, and cookies.
- Blend until smooth.
- Pour into your glasses and top with whipped cream, a sprinkle of cinnamon, and an extra cookie, if desired.
Nutrition
Calories: 520kcal | Carbohydrates: 55g | Protein: 13g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 109mg | Sodium: 228mg | Potassium: 669mg | Fiber: 1g | Sugar: 51g | Vitamin A: 1130IU | Vitamin C: 1mg | Calcium: 479mg | Iron: 0.2mg