S'mores Cookie Bars
These S'mores Bars are everything you love about a campfire treat, no flame required. Made in a 9x9 pan, these bars feature a chewy Graham cracker base,melty chocolate chips, and puffed mini marshmallows all wrapped in a soft, cookie-style dough. Optional Hershey bar pieces give it that nostalgic, classics'mores finish. They're simple to make and slice beautifully for serving or styling.
Servings: 16
Calories: 197kcal
Equipment
- 1 Large Bowl
Ingredients
- 1 cup graham cracker crumbs
- 1 cup all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chocolate chips milk or semi-sweet
- 1 heaping cup mini marshmallows
- Optional topping: 1–2 graham crackers broken into pieces
- Optional: 1 full-size Hershey bar broken into rectangles
Instructions
- Preheat the oven to 350°F. Line a 9x9-inch pan with parchment paper, leaving an overhang on the sides.
- In a medium bowl, whisk together the graham cracker crumbs, flour, baking powder, and salt. Set aside.
- In a large bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy. Mix in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients and stir until fully combined.
- Press ⅔ of the dough into the bottom of the prepared pan.
- Evenly sprinkle the chocolate chips and mini marshmallows over the dough layer.
- Crumble the remaining dough over the top, allowing some chocolate and marshmallows to peek through. Gently press in optional broken graham cracker chunks on top.
- Bake for 22–25 minutes until golden and marshmallows are puffed and toasty. . For a defined look, press in the Hershey pieces immediately after baking while still warm.
- Cool completely in the pan before slicing. Bars firm up as they cool for easy cutting.
Notes
● Line your pan with parchment for easy lifting and clean slices.
● Wait for the bars to cool fully before slicing for neat, picture-perfect
edges.
● Press in the Hershey bar pieces just before the bake is finished or right
after baking for the most photogenic look.
● These bars are best enjoyed within 2 days of baking for the perfect
balance of gooey texture and structure.
Thank you so much for your purchase! If yo
● Wait for the bars to cool fully before slicing for neat, picture-perfect
edges.
● Press in the Hershey bar pieces just before the bake is finished or right
after baking for the most photogenic look.
● These bars are best enjoyed within 2 days of baking for the perfect
balance of gooey texture and structure.
Thank you so much for your purchase! If yo
Nutrition
Calories: 197kcal | Carbohydrates: 27g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 87mg | Potassium: 61mg | Fiber: 0.4g | Sugar: 17g | Vitamin A: 177IU | Calcium: 28mg | Iron: 1mg