S'mores Cake
This easy S’mores Cake is made in a snap using cake mix and pudding! Topped with marshmallows and graham cracker crumbs, it’s a crowd-pleasing dessert perfect for weeknights or celebrations.
Servings: 12
Calories: 154kcal
Ingredients
- 1 box chocolate cake mix plus the ingredients from the back (water, oil, eggs)
- 1 5.9 oz. box of chocolate pudding mix
- 3 cups milk
- 3/4 cup butter
- 7 oz. marshmallow fluff
- 1 tsp. vanilla extract
- pinch of salt
- 3/4 cup powdered sugar
- 2 cups mini marshmallows
- 4 sheets of Graham crackers
- 1 Hershey candy bar
Instructions
- Spray a 9x13 inch baking dish with non-stick spray and set aside.
- Prepare the cake, according to box directions.
- After baking, allow the cake to cool completely.
- Use a wide straw or the skinny end of a wooden spoon to poke holes throughout the cake.
- In a mixing bowl, whisk together the pudding mix and milk, until smooth.
- Quickly pour the pudding over the cake, aiming for the poked holes.
- Smooth the pudding around to fill the holes in the cake, and to smooth evenly over the top.
- Move this to the refrigerator to chill for 2 hours.
- For the frosting, beat the butter 1-2 minutes.
- Add the marshmallow fluff, vanilla, and salt. Mix until well combined.
- Add the powdered sugar, and mix until combined.
- Drop the frosting by spoonfuls over the cake, and smooth out evenly.
- Sprinkle the mini marshmallows over the top of the cake.
Nutrition
Calories: 154kcal | Carbohydrates: 32g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 46mg | Potassium: 113mg | Fiber: 0.01g | Sugar: 26g | Vitamin A: 124IU | Calcium: 93mg | Iron: 0.03mg