Smoked Ham Recipe
The smoky and spiced flavor of this easy smoked ham recipe is a wonderful way to bring a flavorful dish to your dinner table with a few ingredients.
Servings: 6
Calories: 96kcal
Equipment
- Wood Chunks
- Lump Coal
- instant read thermometer
- aluminum foil
- small saucepan
Ingredients
- 1 Smoked Spiral-Cut Bone-In Ham
- 2 tablespoons meat church honey hog bbq seasoning
- 1 tablespoon butter
Glaze ingredients
- ½ cup brown sugar
- 2 tablespoons honey
- 2 tablespoons dijon mustard
Instructions
- Melt butter and brush over ham.
- Add seasoning to the ham using the butter to help seasoning to stick. Olive oil can also be used in lieu of butter.
- Prepare a pan of water to place inside the smoker. This helps keep the ham moist.
- Prepare the fire in the offset smoker box.
- Place ham on the smoker. If using a bluetooth thermometer then set in ham and on the grill.
- Smoke ham to 110 degrees F and brush the glaze on the ham about every 15 minutes.
- Smoke until until a thermometer inserted into the center of the ham reached 140 degrees F.
- Let ham rest a few minutes before slicing and serve with glaze.
Sweet Glaze
- In small bowl, mix honey, brown sugar and Dijon mustard.
Notes
Store leftovers in an airtight container in the refrigerator.
When buying a bone-in ham, plan on ¾ to 1 pound of ham per person. Cooking time may vary depending on the size of your ham.
Ham should be cooked until the internal temperature of the ham reaches 140° f
Nutrition
Calories: 96kcal | Carbohydrates: 24g | Protein: 0.3g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 0.3mg | Sodium: 63mg | Potassium: 39mg | Fiber: 0.2g | Sugar: 24g | Vitamin A: 8IU | Vitamin C: 0.1mg | Calcium: 22mg | Iron: 0.2mg