Slow Cooker Mississippi Meatballs
This Mississippi Meatballs recipe is a slow cooker favorite for busy days and entertaining. Made with frozen meatballs and a savory buttery sauce, it’s one of the easiest crock pot recipes you can make. Ideal for feeding a crowd, game day spreads, or an effortless weeknight dinner. A true set-it-and-forget-it recipe!
Servings: 5
Calories: 15kcal
Equipment
- Slow Cooker or Crock Pot
Ingredients
- 26 oz. frozen meatballs
- 1 packet ranch seasoning mix
- 1 packet au jus mix
- 1/2 cup beef broth
- 5-6 pepperoncini peppers
- 6 tbsp. butter
Instructions
- Add the meatballs to your crock pot.
- Sprinkle over the ranch seasoning and au jus.
- Pour in beef broth.
- Add pepperoncini peppers, and cut the butter into tabs, placing those around the pot.
- Cook on high 2 1/2-3 hours or low for 5-6.
Notes
Store leftovers in an airtight container in the refrigerator.
Nutrition
Calories: 15kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 2mg | Sodium: 109mg | Potassium: 63mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 63IU | Vitamin C: 8mg | Calcium: 23mg | Iron: 0.1mg