Slow Cooker Chicken Fajitas
Crock Pot Chicken Fajitas is an easy weeknight meal. Tender and juicy chicken is slow-cooked with peppers, onions, and spices for a delicious simple dinner idea. This slow cooker chicken recipe is great with tortillas or vegetables for a delicious dinner with Mexican flair.
Servings: 10
Calories: 64kcal
Ingredients
- 1/2 red bell pepper sliced
- 1/2 yellow or Orange bell pepper sliced
- 1/2 green bell pepper sliced
- 1/2 red or yellow onion sliced
- 1 lb boneless skinless chicken breast, cut in half
- 1/2 cup chicken broth
- 1 packet taco seasoning
- 2 cloves garlic diced
- FOR SERVING
- flour tortilla
- shredded cheese optional
- sour cream optional
- guacamole optional
Optional additions
- Juice of 1 lime
- 10 oz canned diced tomatoes with green chiles drained
Instructions
- Slice chicken breasts in half If really thick.
- Add a layer of peppers and onions to the bottom of the crock pot.
- Place chicken on top
- Add taco seasonings, chicken broth, garlic and any of the additional options.
- Cool on low for 6 hours or high for 3 hours
Nutrition
Calories: 64kcal | Carbohydrates: 1g | Protein: 10g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 29mg | Sodium: 66mg | Potassium: 204mg | Fiber: 1g | Sugar: 1g | Vitamin A: 209IU | Vitamin C: 13mg | Calcium: 5mg | Iron: 1mg