Simple Shepherds Pie Ground Beef Recipe
A simple Shepherd's Pie recipe with hamburger, carrots, corn and potatoes baked into a casserole that is sure to be a classic weeknight favorite. Technically called Cottage Pie, this easy ground beef casserole is easier on the budget than classic Shepherd's Pie. So delicious and easy to make ahead too!
Servings: 6
Calories: 382kcal
Ingredients
- 1/3 cup onion chopped
- 1 1/2 lbs. ground beef
- 1 teaspoon vegetable oil
- 1 cup beef broth
- 3 tablespoons tomato paste
- 1/2 can Mexicorn
- 1 cup cooked carrots chopped
- 1 clove garlic
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons flour
- 2 cups mashed potatoes
- butter for greasing pan
Instructions
- Preheat oven to 375 and butter a pie baking dish
- Saute beef and onions in oil in a skillet over medium heat until ground beef is browned.
- Drain beef and onions.
- Add tomato paste, Mexicorn, carrots, garlic, paprika, salt, pepper to meat mixture.
- In a separate bowl, mix together beef broth and flour until flour is dissolved.
- Add broth to beef mixture and heat over medium-high heat 5 minutes.
- Pour into pie pan.
- Top with mashed potatoes by adding spoonfuls into beef mixture.
- Smooth out mash potatoes so they cover pie.
- Bake 25-28 minutes until tops of potatoes are light brown.
- Cool a few minutes before serving.
Nutrition
Calories: 382kcal | Carbohydrates: 21g | Protein: 22g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 697mg | Potassium: 650mg | Fiber: 2g | Sugar: 2g | Vitamin A: 151IU | Vitamin C: 20mg | Calcium: 35mg | Iron: 3mg