Simple Pumpkin Bread with streusel topping
This easy pumpkin bread recipe with a streusel topping is delicious. It's a quick bread with a crumble topping full of pumpkin spice. Easy to make and the perfect fall dessert or snack.
Servings: 10
Calories: 340kcal
Equipment
- large mixing bowl
- bread loaf pan
Ingredients
- 2 eggs
- 1 1/2 cups sugar
- 1/2 cup oil
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 teaspoon allspice
- 1/4 teaspoon salt
- 1 cup pumpkin
- 1/3 cups water
Pumpkin Bread Topping
- 1/3 cup brown sugar
- 3 tablespoons cold butter
- 1/4 cup flour
- 1 teaspoon pumpkin pie spice
Instructions
- Grease and flour a loaf pan. Set aside.
- In a large bowl, beat eggs sugar, and oil.
- In a second bowl, add dry ingredients (flour, soda, powder, cinnamon, nutmeg, cloves, allspice, and salt).
- Add dry ingredient mixture to egg mixture gradually and blend well.
- Add pumpkin and water.
- Pour pumpkin bread batter into a prepared bread pan.
- Prepare and add streusel mixture.
- Bake at 350° F for 60 - 70 minutes or until the toothpick comes out clean.
- Let cool before slicing.
Notes
Nutritional information was calculated using an app. These calculations are based on 10 servings, but the actual value depends on how many slices are made.
Nutrition
Calories: 340kcal | Carbohydrates: 55g | Protein: 4g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 205mg | Potassium: 89mg | Fiber: 1g | Sugar: 38g | Vitamin A: 1037IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg