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Shamrock Pretzels
These easy Shamrock Pretzels are so fun to make with just 3 ingredients. Great as a St. Patrick's Day party treat or just for fun as a snack.
Prep Time
10
minutes
mins
Cook Time
2
minutes
mins
Course:
Snack
Cuisine:
American
Servings:
12
Calories:
2
kcal
Author:
Raquel Pineira
Equipment
Baking Sheet
Ingredients
36
mini twist pretzels
12
pretzel sticks
12
Rolo candies
12
green M&M candies
Instructions
Preheat your oven to 250 degrees Fahrenheit, and line a baking sheet with parchment paper.
On the parchment paper, place your pretzels in the shape of a shamrock.
Place a rolo candy in the middle where all of the pretzel pieces meet.
Carefully place the pan into the oven, and heat for 2-3 minutes, to soften the Rolos.
Remove from the oven and press a green M&M into the center of the Rolo.
Don't stress if your pretzel pieces move, they are easy to adjust under the melted candy.
Place the pretzel treats in the refrigerator for 1 hour, to allow the candy to set, and enjoy
Notes
Store leftovers in an airtight container.
Nutrition
Calories:
2
kcal
|
Carbohydrates:
0.4
g
|
Protein:
0.1
g
|
Fat:
0.02
g
|
Saturated Fat:
0.002
g
|
Polyunsaturated Fat:
0.01
g
|
Monounsaturated Fat:
0.004
g
|
Sodium:
7
mg
|
Potassium:
1
mg
|
Fiber:
0.02
g
|
Sugar:
0.01
g
|
Vitamin C:
0.01
mg
|
Calcium:
0.1
mg
|
Iron:
0.02
mg