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How to Make Shamrock Pretzels - Step 3
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Shamrock Pretzels

These easy Shamrock Pretzels are so fun to make with just 3 ingredients. Great as a St. Patrick's Day party treat or just for fun as a snack.
Prep Time10 minutes
Cook Time2 minutes
Course: Snack
Cuisine: American
Servings: 12
Calories: 2kcal

Equipment

  • Baking Sheet

Ingredients

  • 36 mini twist pretzels
  • 12 pretzel sticks
  • 12 Rolo candies
  • 12 green M&M candies

Instructions

  • Preheat your oven to 250 degrees Fahrenheit, and line a baking sheet with parchment paper.
  • On the parchment paper, place your pretzels in the shape of a shamrock.
  • Place a rolo candy in the middle where all of the pretzel pieces meet.
  • Carefully place the pan into the oven, and heat for 2-3 minutes, to soften the Rolos.
  • Remove from the oven and press a green M&M into the center of the Rolo.
  • Don't stress if your pretzel pieces move, they are easy to adjust under the melted candy.
  • Place the pretzel treats in the refrigerator for 1 hour, to allow the candy to set, and enjoy

Notes

Store leftovers in an airtight container.

Nutrition

Calories: 2kcal | Carbohydrates: 0.4g | Protein: 0.1g | Fat: 0.02g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.004g | Sodium: 7mg | Potassium: 1mg | Fiber: 0.02g | Sugar: 0.01g | Vitamin C: 0.01mg | Calcium: 0.1mg | Iron: 0.02mg