Saint Patrick's Day Shots
These fun Saint Patrick's Day Shots are smooth and creamy dessert cocktails. Made with pudding and Irish cream, these fun cocktail shots are the ideal party treat.
Servings: 15
Calories: 35kcal
Equipment
- plastic shot glasses
Ingredients
- 1 3 oz. package of cheesecake instant pudding mix
- 1 1/4 cup milk
- 3/4 cup baileys Irish cream
- 8 ounces cool whip
- green gel food coloring
- Toppings- whipped cream sprinkles, airheads extremes
- 2 ounce shot cups
Instructions
- In a large mixing bowl, whisk together pudding, milk, and Baileys, whisking until smooth.
- Add a generous amount of green gel food coloring, and whisk to combine.
- Add the cool whip, and whisk until there are no more cool whip streaks.
- Fill up your 2 ounce shot cups with the pudding mixture. Optionally, you can chill these here for about an hour to get them nice and cold, or continue to chill them for the full 4-5 hours to have them set fully.
- Top the pudding shots with whipped cream, festive sprinkles, and a 1 inch piece of an Airheads Xtreme rainbow candy.
Nutrition
Calories: 35kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 5mg | Sodium: 19mg | Potassium: 47mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 59IU | Calcium: 41mg | Iron: 0.005mg