Rosemary Salt Recipe
Rosemary Salt recipe makes a gourmet-style seasoning that adds flavor to meats, fish, vegetables, soups, and salads. Easy to make in minutes.
Servings: 200
Calories: 0.01kcal
Equipment
- 4 oz mason jar
Ingredients
- 1/2 cup Red Himalayan salt
- 4-5 Stalks of fresh rosemary
Instructions
- Let your bundle of rosemary dry. You can hang it up in a bundle away from any heat or moisture until it is brittle, or you can put it in a dehydrator for a few hours on the herbs and spice setting.
- Grind down your red Himalayan salt into a fine powder.
- Remove the rosemary leaves from the stalks. Grind it down with a mortar and pestle or a herb grinder. You can also chop it into small pieces as well.
- Add the salt and the chopped rosemary into your mason jar and shake until it is combined.
Notes
- You can buy fine Himalayan salt instead and skip the grinding step. You can also use an alternative salt as well.
- Store your seasonings in an airtight container in a cool, dark place. This will help them to stay fresh and flavorful for longer.
- Taste your seasoning as you go. This will help you to adjust the flavors to your liking.
Nutrition
Calories: 0.01kcal | Carbohydrates: 0.001g | Sodium: 283mg | Potassium: 0.1mg | Fiber: 0.001g | Vitamin A: 0.1IU | Vitamin C: 0.001mg | Calcium: 0.2mg | Iron: 0.003mg