Roasted Smashed Potatoes
Delicious and crisp Roasted Smashed Potatoes are an easy side dish for so many dinners. Made easily in the oven for a delicious and easy vegetable side dish.
Servings: 6
Calories: 82kcal
Equipment
- Parchment lined sheet pan
- Bowl
- Sturdy glass or dry measuring cup
Ingredients
- 1 bag Yukon gold potatoes or red potatoes.
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp thyme
- 1 tsp Rosemary
- 1/4 cup olive oil
Instructions
- Add potatoes to a shallow dish and boil in salted water over medium hight heat until fork tender (15-20 mins).
- Drain potatoes and add to a bowl.
- Toss potatoes in seasonings, herbs and olive oil
- Lay out on parchment lined baking sheet
- Lightly smash with a glass
- Drizzle any remaining olive oil and herbs over the top of the smashed potatoes
- Bake in a 425 degree oven for 30 mins, flipping at the half way mark.
Nutrition
Calories: 82kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 388mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg