Mango Popsicles
These Mango Popsicles are so easy to make with fresh mangoes and a few simple ingredients. Perfect for a hot day!
Servings: 6
Calories: 37kcal
Equipment
- Popsicle molds
- High powered blender, immersion blender or Food processor
Ingredients
- 2 cups mango chunks frozen or fresh
- ½ cup whole Greek yogurt OR vanilla full fat yogurt
- 3 tablespoons honey
- 1 tablespoon cornstarch
- 2 tablespoons water mixed with the cornstarch
Instructions
- Add mango, yogurt, honey, water and cornstarch and blend until smooth.
- The mixture will pretty thick, if you want to thin it out add up to ½ cup of water.
- Pour mango mixture into popsicle molds and add popsicle sticks. Freeze 5-6 hours or until fully frozen.
- Take popsicles out of molds, you can run warm water on the outside of molds to help loosen the popsicles out of molds if needed.
Notes
Greek yogurt has a bit of a tang so you may need more sweetener then allotted, just taste the puree before freezing.
If you don't like the taste of greek yogurt, use a regular vanilla yogurt instead
If you don't like the taste of greek yogurt, use a regular vanilla yogurt instead
Nutrition
Calories: 37kcal | Carbohydrates: 10g | Protein: 1g | Sodium: 1mg | Potassium: 6mg | Fiber: 1g | Sugar: 9g | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg