Skillet Pork Chops with Honey

5 from 1 vote

Skillet Pork Chops with Honey

These easy Skillet Pork Chops with Honey is the perfect dinner idea. This sweet and savory dinner idea is ready in about 30 minutes.

Prep Time10

Cook Time15

Course: Easy Dinner Ideas, Main Course, pork recipe

Cuisine: American

Servings:

Calories: 260kcal

Author: Raquel Pineira

Ingredients

1 tablespoon olive oil
4-5 pork chops
¼ cup Best Foods Real Ketchup
½ onion sliced
1 orange washed and sliced in ¼” slices
1 small tomato diced
½ teaspoon parsley
½ teaspoon salt
¼ teaspoon black pepper

Instructions

Heat oil in skillet over medium heat.
Salt and pepper pork chops.
Brown pork chops in pan for about 3-4 minutes.
Flip pork chops and add onion slices, orange slices, ketchup and tomatoes.
Reduce heat to medium-low and cover and simmer for 10-15 minutes, and until internal temperature of pork chops reaches 145 degrees F.
Stir pork chops and sauce before serving. Sprinkle with parsley.
Allow chops to rest a couple of minutes to retain their juices.

Notes

I love making pork chops on the stove in a skillet as they get a nice seared crust that you don’t get when you bake them. Pan frying pork chops is also a nice way to get dinner on the table in about 30 minutes. The most important thing to keep in mind is that you want the internal temperature of the chops to reach 145 degrees F (63 degrees C) before serving.

Nutrition