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Easy Toffee Recipe
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5 from 43 votes

3 Ingredient Toffee

This toffee is delicious and only takes three ingredients.
Prep Time5 minutes
Cook Time15 minutes
cooling1 hour
Course: Candy, Dessert
Cuisine: American
Servings: 8
Calories: 121kcal
Author: Raquel Pineira

Ingredients

  • 2 sticks 1 cup of unsalted butter
  • 1 ¼ cup granulated sugar
  • ⅓ cup water

Instructions

  • Add all three ingredients to pan
  • Bring to a boil
  • Whisk frequently
  • Allow water to boil out and the mixture will begin to darken
  • Continue whisking until you reach your desired color
  • Pour out onto a parchment lined baking sheet
  • Let cool for one hour
  • Break and enjoy

Notes

Optional ways to present toffee:
Add melted chocolate stripes and sprinkles

Nutrition

Calories: 121kcal | Carbohydrates: 31g | Protein: 1g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 2mg | Potassium: 3mg | Fiber: 1g | Sugar: 31g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg