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Milk and cookie shots
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5 from 1 vote

Cookie Shots

These Milk and Cookie shots are little cups of milk in a cookie shot glass. A fun dessert idea for birthdays and parties and so tasty!
Prep Time15 mins
Cook Time25 mins
2 hrs
Course: Dessert
Cuisine: American
Servings: 10
Calories: 110kcal


  • cup melted butter cooled
  • cup brown sugar
  • 1 cup all-purpose flour
  • ½ cup )chocolate chips
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt

Coating inside

  • ½ cup chocolate chips


  • Mix melted butter and sugar.
  • Add the egg yolk and vanilla and continue to whisk.
  • Add the flour and salt and mix together.
  • Then add the chocolate chips to form a cookie dough.
  • Scoop dough carefully in a silicone mold.
  • Place the silicone mold on a baking sheet.
  • Fill each mold with ¼"-⅓" of cookie dough. Each shot takes about ¼ cup of dough per mold Start with the base and work up the sides. Bake at 350 °for about 20-25 minutes.
  • Let cool for at least an hour. When the cookies have cooled, freeze for 2-3 hours until cookies are hard. Once the cookies are frozen, remove them carefully from the silicone molds.
  • In a microwave-safe bowl, microwave the 1 cup of milk chocolate chips at 30-second intervals to melt.Spread the melted chocolate in the cookies with the help of a spoon. (If you do not coat it with chocolate, when you put milk in it, the cookie will become soft.)


Calories: 110kcal | Carbohydrates: 21g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 21mg | Sodium: 238mg | Potassium: 26mg | Fiber: 1g | Sugar: 11g | Vitamin A: 26IU | Calcium: 10mg | Iron: 1mg