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This simple spring greens salad recipe is so tasty and easy to make. With feta cheese and bacon, it is filled with flavor!
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5 from 1 vote

Spring Greens Salad

A delicious and simple spring greens salad to complement any meal.
Prep Time10 mins
Cook Time2 mins
Total Time10 mins
Course: Salads
Cuisine: American
Servings: 6
Calories: 68kcal

Ingredients

  • 1 bag mixed salad greens - I used an organic mix of baby greens arugula and chard
  • ¼ cup dried cranberries
  • ¼ purple onion sliced
  • ¼ cup Roma tomatoes diced
  • 3 tablespoons feta cheese
  • 3 tablespoons bacon crumbles optional
  • 2 tablespoons candied pecans

Instructions

  • 1. Wash and drain greens.
  • 2. Place in a large mixing bowl.

    3.Add remaining ingredients
  • 4. Serve with dressing. .

Nutrition

Calories: 68kcal | Carbohydrates: 7g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 115mg | Potassium: 37mg | Fiber: 1g | Sugar: 6g | Vitamin A: 118IU | Vitamin C: 2mg | Calcium: 48mg | Iron: 1mg