Spring Greens Salad
A delicious and simple spring greens salad to complement any meal.
Prep Time10 minutes mins
Cook Time2 minutes mins
Total Time10 minutes mins
Course: Salads
Cuisine: American
Servings: 6
Calories: 68kcal
- 1 bag mixed salad greens - I used an organic mix of baby greens arugula and chard
- ¼ cup dried cranberries
- ¼ purple onion sliced
- ¼ cup Roma tomatoes diced
- 3 tablespoons feta cheese
- 3 tablespoons bacon crumbles optional
- 2 tablespoons candied pecans
1. Wash and drain greens.
2. Place in a large mixing bowl.
3.Add remaining ingredients
4. Serve with dressing. .
Calories: 68kcal | Carbohydrates: 7g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 115mg | Potassium: 37mg | Fiber: 1g | Sugar: 6g | Vitamin A: 118IU | Vitamin C: 2mg | Calcium: 48mg | Iron: 1mg