Bang Bang Shrimp
A delicious Bang Bang Shrimp recipe served with a tangy bang bang shrimp sauce. Made in minutes on your stovetop.
Servings: 4
Calories: 433kcal
Ingredients
- 1 pound medium shrimp, peeled and deveined
- ¾ cup buttermilk
- ¾ cup cornstarch
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon pepper
- oil
Bang Bang Sauce
- ¾ cup Mayonnaise
- 2 tablespoons Sriracha
- 1 tablespoon honey
- 1 tablespoon sweet chili sauce
Instructions
- Peel shrimp and remove tails.
- Heat oil in a deep skillet until it reaches 375*F
- In a large bowl place shrimp and cover with buttermilk, set aside
- In a medium bowl combine cornstarch, salt, pepper and garlic powder
- Coat the shrimp in cornstarch, shake of excess
- Once oil has reached temperature add shrimp carefully
- Fry shrimp for 3-5 minutes or until they are a light golden brown
- Remove from heat and set aside
- In another bowl combine mayonnaise, sriracha, honey and sweet chili sauce to make dipping sauce
- Serve immediately
Nutrition
Calories: 433kcal | Carbohydrates: 32g | Protein: 2g | Fat: 33g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 1112mg | Potassium: 94mg | Fiber: 1g | Sugar: 9g | Vitamin A: 113IU | Vitamin C: 5mg | Calcium: 58mg | Iron: 1mg