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How to make Popsicle Fruit Pops
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5 from 52 votes

Popsicle Fruit Pops

These easy Real Fruit Popsicles are perfect for a summer treat! Made with fresh fruit and no added sugar, these are a delicious frozen dessert.
Prep Time10 mins
Cook Time2 hrs 1 min
Total Time2 hrs 10 mins
Course: Desserts
Cuisine: American
Servings: 4
Calories: 40kcal


  • 1 cup Strawberries
  • 1 cup blueberries
  • ½ cup Blackberries
  • 1 cup ice
  • ¼ cup water


  • 1.Wash all fruit.2. Remove stems from strawberries.3. Add ice, water and fruit into a blender4. Blend on smoothie setting or high setting until smooth.5. Pour into ice pop mold.6. Freeze 2-4 hours.


Calories: 40kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 5mg | Potassium: 113mg | Fiber: 3g | Sugar: 6g | Vitamin A: 63IU | Vitamin C: 29mg | Calcium: 15mg | Iron: 1mg