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Mango Cupcakes Easy
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5 from 27 votes

Simple Mango Cupcakes

These Simple Mango Cupcakes are made with a boxed cake mix and mango juice. A lovely summer cupcake idea.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Desserts
Cuisine: American
Servings: 24
Calories: 28kcal
Author: Raquel Pineira

Ingredients

  • 1 box white vanilla or yellow cake mix
  • 1 cup mango smoothie or pureed mango juice
  • 3 eggs
  • ¼ cup oil

Instructions

  • 1. Preheat oven to 350 degrees. Prepare a cupcake pan.

    2. Combine cake mix with juice, eggs and oil.  

    3. Once mixed thoroughly, pour into prepared cupcake pan.

    4. Bake 16-19 minutes until toothpick comes out clean.
  • 5. Frost with buttercream frosting and add a slice of mango to each cupcake.

Nutrition

Calories: 28kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 8mg | Potassium: 8mg | Sugar: 1g | Vitamin A: 30IU | Calcium: 3mg | Iron: 1mg