Old Fashioned Zucchini Casserole
This old fashioned zucchini casserole recipe isacked with fresh zucchini, hearty ground beef, and creamy sour cream. It's deliciously cheesy!
Servings: 8
Calories: 222kcal
Ingredients
- 1 lb. ground beef
- 2-3 zucchini's green, yellow
- 3 tablespoon chopped onions
- 2 cups small shell pasta or similar
- 1 teaspoon seasoning salt
- 1 4 oz can chopped green chilis
- ½ cup sour cream
- 1 teaspoon cilantro chopped
- 1 cup shredded cheese.
Instructions
- 1.Cook ground beef and chopped onions over medium heat in skillet until brown. Drain.
- 2. Cook shell pasta as directed and drain. Set aside.
- 3. While beef and pasta are cooking, slice the squash into ¼" slices.
- 4. Saute squash in butter over medium heat about 5 minutes. Set aside.
- 5. In a bowl mix together green chilis, sour cream, and cilantro.
- 6. Add ground beef, pasta, zucchini/squash, and sour cream mixture to the casserole dish.
- 7. Stir together gently until blended and top with cheese.
- 8. Bake at 350 degrees for 15-18 minutes.
Notes
- Change up the cheese for a slightly different flavor each time!
- If you don't have cilantro, you can use 1 teaspoon of coriander as a substitute (is the dried seed of the cilantro).
- Make this the night before so it is ready to serve when you are.
- You can throw a few crushed crackers or panko crumbs on top before baking if you like.
Nutrition
Serving: 1g | Calories: 222kcal | Carbohydrates: 2g | Protein: 14g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 432mg | Potassium: 312mg | Fiber: 1g | Sugar: 2g | Vitamin A: 283IU | Vitamin C: 9mg | Calcium: 105mg | Iron: 1mg