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Lemon Blueberry Pound Cake

A shortcut recipe for a Lemon Blueberry Pound Cake

Course bread
Cuisine American
Keyword blueberry, potato, cheese, lunch, dinner, recipe, bacon, pound cake, shortcut
Author Raquel


  • 1 box pound cake mix
  • 2 eggs
  • 1/4 cup butter
  • 2 tablespoons lemon juice
  • 1 cup blueberries


  1.  Preheat oven to 400 degrees.

  2. Wash and drain blueberries.

  3. In a medium mixing bowl, mix cake mix, lemon juice, butter and eggs.

  4. Gently fold in blueberries.

  5. Pour into a greased loaf pan.

  6. Bake 50-55 minutes until toothpick comes out clean.