- 1 lb medium shrimp
- 3 cloves garlic
- 1/4 cup butter
- 1/4 cup white wine (optional)
- 1/4 teaspoon red pepper flakes
- 1 slice lemon
Peel and devein shrimp.
Heat butter in a skillet on medium low heat.
Add garlic, wine and shrimp and cook until just pink for 2-3 minutes each side.
Squeeze the juice of one lemon slice over shrimp.
Remove from heat and season to taste with salt and pepper.
Top with red pepper flakes.
Calories: 14kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 18mg | Potassium: 29mg | Sugar: 1g | Vitamin A: 62IU | Vitamin C: 2mg | Calcium: 21mg