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Chocolate Chip Muffin Batter
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Chocolate Chip Muffins

Delicious Chocolate Chip Muffins from scratch. Made with chocolate chips and a perfect breakfast or snack.
Course bread
Cuisine Breakfast
Keyword breads, chocolate chips, muffin, muffins
Prep Time 10 minutes
Cook Time 25 minutes
Servings 12
Calories 188kcal
Author Raquel Pineira
Cost 2

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 1/4 cup butter, melted
  • 1 cup semisweet chocolate chips

Instructions

  • Preheat oven to 375° F.
  • Prepare a muffin tin with liners or by greasing.
  • in a medium bowl, mix together flour, baking powder salt, sugar, egg, milk and melted butter just until blended.
  • Fold in chocolate chips
  • Pour into prepared muffin cups.
  • Top each muffin with 2-3 chocolate chips.
  • Bake 20-25 minutes until a toothpick comes out clean.

Notes

Chocolate Chip Muffin Batter

Nutrition

Serving: 1g | Calories: 188kcal | Carbohydrates: 27g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 183mg | Potassium: 139mg | Fiber: 2g | Sugar: 9g | Vitamin A: 60IU | Calcium: 77mg | Iron: 2mg